Ecological, Social, and Economic Sustainability

Ecological Principles

Principle 1: Protection of areas with high nature conservation value

Forests untouched by humans (so-called primary forests) and other protected areas must remain protected. Intact natural peatlands must not be drained for peat extraction or agricultural use.  

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Principle 2: Environmentally friendly production   

Natural resources and biodiversity must always be considered in the production of goods. Soil, water and air must be protected, especially through appropriate agricultural practices that imply a low use of mineral fertilizers and chemical pesticides.

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Principle 3: Climate change 

To counteract climate change, certified companies must reduce their greenhouse gas emissions during the extraction of raw materials, transport, and production of substrates. In addition to switching to renewable energies, the regional origin of the raw materials plays an important role.

Social Principles

Principle 4: Human and labor rights 

Certified farms must protect children, women, minorities, and other vulnerable groups and provide equal opportunities. Discrimination and forced labor are prohibited, and fair and safe working conditions must be provided.

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Principle 5: Responsible community relations 

Land and land use rights, especially of indigenous peoples, must be respected. In addition, certified companies must contribute to maintaining or improving their community’s rural and social development.

Economic Principles

Principle 6: Legality 

Certified operations worldwide must act within current local, national and international laws and regulations without corruption or bribery.

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Principle 7: Economic stability and good management practices 

Certified companies must be profitable and continuously improve their practices and operations. The traceability of goods along the entire supply chain must be guaranteed.